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How Are Coffee Beans Grown? What Is the Growing Period of Coffee? When Is Coffee Harvested?
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (official WeChat account: cafe_style). Do you know where coffee beans come from? What processes do they go through? FrontStreet Coffee will tell you~ From planting to fruiting, coffee trees take 3-5 years. Coffee trees aged 6-10 years are most productive. Approximately between 15-20 years is the peak harvest period. When planting coffee trees,
2019-12-08 coffee beans how to grow coffee growing period harvest when to harvest professional knowledge -
Costa Rica Tarrazu Flavor Profile | Tarrazu Coffee | La Pastora Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tarrazu La Pastora SHB Costa Rica Tarrazu La Pastora Estate SHB Flavor: Green apple, roasted almonds, creamy corn, dates and caramel English Name: Costa Rica La Pastora Country: Costa Rica Region: Tarrazu
2018-09-19 Costa Rica Tarrazu flavor profile coffee La Pastora estate professional knowledge -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
Guatemala Coffee Regions with Volcanic Geological Soil | Flavor Characteristics & Brewing Suggestions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Guatemala boasts tropical rainforests, volcanic geological soils, and diverse microclimates, which bring elegant and lively acidity to Guatemala's coffee beans, with a clean taste free of impurities and distinct layers of coffee flavor. FrontStreet Coffee recently sourced several different Guatemalan
2020-10-19 volcano geology soil Guatemala coffee region flavor characteristics amp -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Mina Mami Estate Natural Process Pacamara Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara 19 Screen Natural Process Introduction to Mamamina Estate: This Nicaragua Pac
2016-12-22 Nicaragua Mina Mami Estate natural process Pacamara pour-over coffee water-to-coffee ratio -
Does Guatemala's Specialty Coffee Have a Tobacco Note? Exploring the Characteristics of Guatemala's Major Coffee Regions
When you finish a cup of coffee, do you ever feel your entire mouth enveloped by a smoky sensation, as if you've just had a cigarette? In fact, this is caused by the caffeine in the coffee. However, speaking of coffee with tobacco notes, this is quite rare in the coffee world. But rare doesn't mean non-existent. At FrontStreet Coffee, a Flor de Café from Guatemala is precisely that special.
2021-08-07 Guatemala specialty coffee tobacco note major regions characteristics when -
Tanzania | Introduction to Kilimanjaro Region Coffee Beans
Tanzania is located in the African region and is home to many renowned coffee-producing countries, such as Ethiopia, Kenya, Rwanda, and Tanzania. Among these, Tanzania stands as one of the three major coffee giants in Africa. The United Republic of Tanzania...
2025-08-14 Tanzania Kilimanjaro coffee beans African coffee coffee production -
Introduction to Major Coffee Growing Regions in India and the Significance of Studying Indian Coffee from Cultivation to Processing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Coffee category Indian coffee is grown in areas with annual rainfall of approximately 2,500 to 4,000 millimeters and more than 100 rainy days followed by a dry period lasting over 100 days. Indian coffee The coffee growing regions within the country have varied climates suitable for cultivating different types of coffee. Main
2018-07-22 India coffee major growing regions introduction cultivation processing research significance professional -
Venezuelan Coffee | Venezuelan Coffee Bean Growing Regions & Flavor Profiles
Coffee was introduced to Venezuela in 1730 through the efforts of Christian friar José Gumilla. Venezuela, renowned for cultivating tobacco and cacao, primarily relied on slave labor for its plantations. Large-scale coffee cultivation began in this region in 1793. According to FrontStreet Coffee's research, Venezuelan coffee...
2024-02-01 Venezuela premium coffee characteristics caf guayoyo brewing -
2021 Jamaica Blue Mountain No.1 Coffee Beans Expected to Decrease Production by Over 50% Compared to Same Period
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Since late October last year until now, Jamaica has been hit by wave after wave of natural disasters/impacts, resulting in devastation. Houses, roads, farmland, and plants have all been affected to varying degrees. The Blue Mountain coffee growing area that everyone is most concerned about—the Blue Mountain range—has also experienced multiple
2021-04-25 2021 production season Jamaica Blue Mountain No.1 coffee beans expected same period comparison -
Costa Rica Tarrazu Region - Flavor and Profile of Tarrazu Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee trees were introduced to Costa Rica from Cuba in 1729, with only high-quality Arabica varieties cultivated. In 1989, the country's laws prohibited the cultivation of Robusta varieties. It represents the most stable quality among Central American countries. The seven major regions include: Tarrazu, Tres Rios
2018-09-27 Costa Rica Tarrazu region coffee flavor profile professional knowledge -
A Brief History of Kenya Coffee Bean Auctions & Grading System - Best Affordable Kenyan Coffee Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Kenya's full name is the Republic of Kenya located in eastern Africa with the equator crossing through the center and the East African Rift Valley running north to south. It borders Somalia to the east Tanzania to the south Uganda to the west Ethiopia and Sudan to the north and is bounded by the Indian Ocean to the southeast. The country is mostly high plateau with
2018-08-11 Kenya coffee beans auction history grading system coffee best brands good -
Kenya Coffee Bean Growing Regions Introduction African Kenya Coffee Flavor Characteristics and Brewing Recommendations
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Kenyan coffee is mostly grown at altitudes of 1500-2100 meters, with harvests twice a year. To ensure only ripe berries are picked, people must patrol and inspect the forests, traveling back and forth approximately
2023-04-01 Kenya Coffee Beans Growing Region Flavor -
How Much Does Yunnan Huaguoshan Cost - Yunnan Huaguoshan Coffee Price
Professional barista exchange - Please follow Coffee Workshop (WeChat official account cafe_style) Growth period: Yunnan small bean coffee 34-year-old fruit-bearing trees. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering periods. Small bean coffee in Yunnan has flowering period from February to July, peak flowering period from March to May. Coffee flowering is greatly influenced by climate, especially rainfall and temperature. Coffee flower lifespan
2017-05-15 Yunnan Huaguoshan price coffee cost professional exchange follow workshop -
How Long Do Coffee Beans Lose Flavor: Pour-over Colombian Geisha Cloud Estate Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Colombian Cloud Estate Mara Geisha No.1 Brewing Sharing FrontStreet Coffee quietly tells you that the optimal flavor period refers to the flavor period that can be tasted within a certain period of coffee beans, generally one month, for single-origin coffee. There used to be a concept called bean aging period.
2020-01-06 coffee beans how long lose flavor pour-over Colombia Geisha Cloud estate -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
Liliana Estate Single Origin Coffee Bean Growing Information, Cultivation Varieties, Processing Methods, and Award Details
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Honey Process Red Bourbon. Country: Nicaragua. Region: La Sabana, Madriz. Altitude: 1400-1450m. Harvest Period: December to March of the following year. Processing Method: Honey Process. Miel, in Spanish, means honey. And the Honey Process (Miel Pr
2017-06-09 Liliana Estate Single Origin Coffee Bean Cultivation Information Varieties Processing Methods Awards -
Decline in Indian Coffee Bean Harvest: 2021 New Production Season for Arabica and Robusta Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) In the past two months, thunderstorms and hailstorms have hit India's coffee-growing regions, causing large-scale coffee fruit drop. To date, India's coffee-growing regions have lost over 30% of their Arabica coffee due to January rainfall. Subsequently, the heavy rain and hailstorms in February have
2021-02-28 weather and labor shortage impact India coffee new production season harvest harvest -
Nicaragua Coffee Region Update: 2021 Coffee Production 40% Lower Than Same Period
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). From 2012-2020, two natural disasters in Central America compounded the already fragile Nicaraguan coffee industry. After the second natural disaster, some coffee farmers have experienced zero income. What path should they take in the days ahead? 2012-2020
2021-03-06 Nicaragua coffee region update 2021 production period -
How to Choose FrontStreet Coffee Bean Roast Levels? Explaining the Relationship Between Roast Degree and Flavor Period
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee's main roast degree characteristics comparison FrontStreet Coffee offers the following five roast degrees and their characteristics, making it easy for our coffee enthusiast supporters to choose. Light roast: Full of aroma, exceptionally fruity acidity. Suitable for those with special requirements Light-medium roast: Retains most of the aroma
2018-06-09 how to choose Frontsteet Coffee beans roast flavor relationship explanation professional coffee